Three years ago, I could make parippu, keerai from frozen spinach and carrot varai. My kathrikkai porichcha curry was hit and miss. I would devour my ammah’s cooking, but that was the extent of my relationship with Tamil food.
That’s an interesting last name. Where is it from? Is it short for something? Tamil, eh? Where are you from? Like many, I have been at the receiving end of such torrent of curious, but seemingly normal questions on many occasions.
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