Says Brami Jegan about her blog featuring recipes from Jaffna:
‘My Tamil Kitchen’ is a project in which I combine that which is sacred to me: identity – my mother’s delicious recipes – cooking with love – self expression – resistance. My mother comes from Manippai in Jaffna – a town in northern Sri Lanka – so her recipes are that of Jaffna Tamils. In time I hope to learn how to make dishes from aunties and uncles from other parts of Sri Lanka.”