Vanaja T.
When you think of hosting a Thanksgiving meal, it’s hard to look beyond serving a turkey. But many Tamil families love to incorporate Tamil foods into mainstream holidays. Chef Pratheban Thurairajah, of Fusion By T, has come up with some dishes to help you bring a Tamil flavour to your Thanksgiving get together this year – in a visually stunning way to reflect the colours of the fall season.
- Pittu with coconut sambal.
- Basmati rice layered with various greens, shrimp, pappadum and fried fish.
- Appam topped with various fruits.
- Some great ideas for presenting egg and sweet appam, by incorporating fall colours.
- It’s all in the presentation! Putting it all together.
- Are you hungry yet?
Not sure what kind of wine to serve with Tamil foods? Check out some tips here.
